Marie Assante cooked up the idea for Assante Public Relations in December 2015. She had a recipe for success taught to her by industry masters and over a decade of climbing up the ladder at boutique PR firms in New York City working on hyper-local brands and others recognized around the world. Armed with the tricks of the trade, Marie launched her company in January 2016 with a team of seasoned sous-chefs and has been sizzling ever since. Clients give Assante Public Relations rave reviews for serving up hot, sinfully-sweet placements in a fast-casual affordable way consistently and without fail. That’s the mission of the company and one that’s proven day in and day out.
Deliver a wide array of press placements fast and to your liking seamlessly
Delight customers with flavorful new ideas served up fresh without having to wait in line
Discover unique sides to your business to pitch and place locally and nationally
Maintain a reputation for dishing out New American stories that highlight only the best
If you’re looking for something off the menu, don’t hesitate to ask since Assante Public Relations has partners with varying areas of expertise ranging from social media and marketing to branding and web design that can be brought to the table.
"It's been such a PR game-changer since we started working with Marie. She made it effortless and effective. I couldn't have imagined I would have found someone who not only crushed the PR side but also thought about our business holistically and made strategic recommendations and introductions to improve other aspects of our business.”
– Kate Levenstien
CEO of Cannonball Productions
"Marie is creative, aggressive and result-driven. She has opened the doors for new business opportunities through her unlimited contacts. Her instincts are sharp and right on point. Marie is an invaluable member of Club Getaway’s team."
- David Schreiber
Owner of Club Getaway
"Assante PR has been an asset to our restaurant. Marie is responsive, productive and always exceeds our expectations. Her experience and familiarity in the field make us feel like we are in good hands. We genuinely love working with her company!"
Vice President of Molos Restaurant